In the heart of Province of Bari, generous land rich in sun, culture, history and traditions, are born the Typical Italian Food Bell'Olio di Puglia. A world made of genuineness and passion for the healthful food which draws origins from ancient recipes, today considered of high gastronomy. An exclusive selection of Italian specialties: a precious collection of classical, organic, D.O.P. and flavoured extra virgin olive oil; durum wheat semolina pasta, such as the famous orecchiette, the cavatelli, the capunti, the trucioli with a large offer of Tomato Pasta Sauces. Sweet and salty baked goods, cooked according to tradition in old wood-fired brick oven, such as the intorchiate and the diavolacci with almonds, the fagottini panzarotti with jam or the taralli "pretzels" with spices; condiments and side dishes that evoke ancient tastes such as the condiment with "cime di rapa", the purée of broad beans coupled with the best vegetables pickled and packed in extra virgin olive oil and the famous, olives Bella di Cerignola. The best selection of Typical Italian Food that through a few of clicks will easily reach your house to turn your Italian table into a big one.