Result of particular cultivar of olive trees from the territory of Bari, the Italian Extra Virgin Olive Oil Bell'Olio di Puglia is a magnificent alliance between the typicalness of olives like Cima di Bitonto and Coratina. The sweet flavour, with a slightly bitter, gives to the Extra Virgin Olive Oil Bell'Olio di Puglia, a strong personality. It is particularly indicated: uncooked to dress salads, bruschette (toasted bread seasoned with garlic, olive oil and salt), bresaola (cured raw beef), and roasted fish; cooked to prepare soups, first courses and legumes.

The Extra Virgin Olive Oil Bell'Olio di Puglia is a natural product not filtered and it preserves intact the natural richness of vitamins, flavours and natural antioxidants useful to the organism. Possible remainings on the bottom are due to the slow decantation of suspended olive paste particles in the Oil.

This Organic Extra Virgin Olive Oil is suitable for those who follow a diet based on high quality. It comes from particular cultivar of the South Italian Province of Bari: Coratina, Frantoio and Ogliarola Barese. The organic Extra Virgin Olive Oil has an intense aroma of green olives and fresh almonds and a fruity taste with a final aftertaste of almonds and artichoke.Uncooked it is ideal with salads, bresaola, roast fish and boiled meat.

The Italian Extra Virgin Olive Oil DOP Terra di Bari - Bitonto is obtained from the typical Apulian cultivar "Cima di Bitonto". It has a sweet flavour with a slightly bitter and with a fragrance of fresh grass. We advise it, uncooked, with "bruschette", roast fish or "pinzimonio".